Marc Basset, restaurant critic for a national newspaper, has made vitriol his trademark. His vivid cruelty makes his many readers laugh – until a chef roasts himself to death in his bread oven, leavin...Read more
The doctrine of local food is dead. Farmers’ markets are merely a lifestyle choice for the affluent middle classes. And ‘organic’ has become little more than a marketing label that is way past its sel...Read more
It's about the globalisation of high culture, the market in taste and the money spent on it. From Las Vegas to Moscow, Dubai to Tokyo and New York to London, Jay Rayner chronicles the revolution in hi...Read more
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